{"product_id":"beef-barbacoa","title":"Beef Barbacoa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMy most popular dish as a private chef - endlessly versatile and deeply flavorful. Grass-fed beef chuck, short rib, and oxtail seared in tallow and slow-braised in housemade chili paste and chicken bone broth. Smoked guajillo, ancho, and pasilla chilies give it depth; hours of low, slow cooking make it fall-apart tender. Tuck into tortillas with your favorite sauces and garnishes, or spoon over rice.\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Daughter","offers":[{"title":"Default Title","offer_id":53135314583915,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/7105\/1883\/files\/Screenshot2026-04-24at1.24.24AM.png?v=1777008270","url":"https:\/\/shopchefsdaughter.com\/products\/beef-barbacoa","provider":"Chef's Daughter","version":"1.0","type":"link"}