1. Place your order

Ordering opens Sundays at 12 PM and closes Wednesdays at 12 PM, or sooner if we sell out. We have a $200 minimum per order.

2. We cook and pack your meals

Your dishes are cooked in small batches, frozen at peak freshness, and packed with care for delivery.

3. Delivery

Our driver begins the route at 10 AM on Thursdays, delivering throughout Brooklyn and Manhattan. Your order arrives at your doorstep insulated with ice packs. To see if you’re in our delivery area, check our interactive map. Don’t see your zip code? Email us and we’ll see what we can do.

4. Unpack, store, and enjoy

Please unpack your box as soon as possible and transfer your meals to the freezer. We recommend following our intentionally conservative best by dates, which are set sooner than most to ensure the flavor, texture, and quality of each dish stays at its best.