ABOUT US
Chef’s Daughter is a line of frozen meals that brings the experience of a private chef into your home. Every dish is made without seed oils, using vibrant, local, organic ingredients.
We leave every meal unfinished on purpose, so it tastes fresh instead of reheated. Add a simple garnish, or make it entirely your own.
Our menu is made for everyone, from adults with refined palates to the pickiest of kids.
Home cooking has never been easier, or more delicious.
Summer Specials
As a dietitian and mom of 3, I couldn't recommend Chef's Daughter more — it's the quality and taste of a homemade meal with ingredients I trust.
Molly Knauer, MS, RD — registered dietitian and nutrition consultant
From the source
Organic. Local. Seasonal.
Our farmers, butchers, and fishmongers deliver straight to our kitchen door. So every ingredient is prepared at its freshest.
Kriemhild Dairy
Pasture-raised eggs
naturally richer in vitamin D, E, and choline for strong immunity and lasting energy
Long Island & Mass.
Wild-caught fish
high in omega-3s to support brain clarity and glowing skin
Local, whole birds
Organic chicken
no antibiotics or hormones, just complete protein for muscle repair and growth
Burlap & Barrel
Single-origin spices
for deeper flavor and anti-inflammatory benefits
Adirondack Farms
Stone-ground flour
to retain the whole grain and more fiber
Slow-simmered
Bone broth
reduces inflammation and supports your gut
She Wolf Bakery
Sourdough breadcrumbs
made in house - no preservatives, no seed oils
Local farms
Organic vegetables
par-cooked so every vitamin and antioxidant stays intact