Thoughtfully sourced
Organic ingredients from nearby farms
from a nyc private chef
Years developing recipes in New York homes
frozen with intention
Meals crafted to hold their flavor when reheated
Feel the difference with nourishing meals made from local, high-quality ingredients
Our Winter Menu
Frozen with intention
The private chef experience
in your kitchen
Our meals are ready with just five minutes of active time. Each can be reheated in a pot or on a sheet pan, and are designed to be finished your way.
Not your typical fish sticks
Our Fennel & Thyme Fish Sticks start with wild-caught local cod, coated in housemade sourdough breadcrumbs and seasoned with fresh thyme and fennel. They're gently fried in extra-virgin olive oil with no seed oils, no additives.
Crisp, fragrant, and ready in 15 minutes. Bake what you need, save the rest for later.