Fennel & Thyme Fish Sticks

Fennel & Thyme Fish Sticks

$16 Per Serving, $64.00
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Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
  • Fennel & Thyme Fish Sticks
Fennel & Thyme Fish Sticks

Fennel & Thyme Fish Sticks

$16 Per Serving, $64.00

Local wild-caught cod, coated in housemade She Wolf sourdough breadcrumbs, and seasoned with single-origin crushed fennel and fresh thyme. Gently fried in extra-virgin olive oil for a crisp exterior and tender, flaky center. All the nostalgia of childhood with the signature care and freshness of Chef’s Daughter. A perfect kid-friendly dinner, or a quietly decadent fish dinner for you.

Chef’s Tip: Pair with a simple salad or fresh vegetable, or use to build the perfect fish-katsu sando.
Ingredients

Wild-Caught Cod,Homemade Breadcrumbs (Sourdough, Extra-Virgin Olive Oil), *Pasture-Raised Eggs, *All-Purpose Flour, Extra Virgin Olive Oil, *Fresh Thyme, *Fennel Seed, Kosher Salt, *Black Pepper.

Seed Oil-Free

*Organic
Instructions

- Preheat the oven to 400°F.
- Place the frozen fish sticks on a parchment-lined sheet tray or rack.
- Bake for 12–15 minutes, until hot and crisp.
How to Serve

Net Wt: 16 oz (454 g)
Serving Size: 3 oz
Serves 4

- Dip in your favorite sauce.
- Serve with a simple side salad. 

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