Coconut Laksa Broth

Coconut Laksa Broth

$23 Per Serving, $46.00
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Coconut Laksa Broth

Coconut Laksa Broth

$23 Per Serving, $46.00

Rich, layered broth made with ginger, lemongrass, turmeric, fresh red chilies, and crushed cilantro stems, simmered to release their fragrances. It’s finished with our homemade chicken bone broth and coconut milk for a uniquely flavorful, nutritious base. Finish with cilantro, lime, and a splash of hot sauce.

Chef’s Tip: Sip on its own for its collagen-rich, restorative properties, or enjoy alongside noodles, greens, or your protein of choice.

Ingredients

Housemade *Chicken Bone Broth (*Chicken, Water, *Carrots, *Celery, *Yellow Onions, *Leeks, *Peppercorns, *Parsley, *Thyme), *Coconut Milk, *Shallots, *Ginger, Lemongrass, *Garlic, *Fresh Turmeric, Fish Sauce, *Avocado Oil, *Red Chili, Cilantro Stems, *Coriander Seed.

Gluten-Free • Dairy-Free • Seed Oil-Free

*Organic

Instructions

- Defrost the broth in the refrigerator 24 hours before using.
- Transfer to a pot and reheat over medium heat until it reaches a gentle simmer.

How to Serve

Net Wt. approx. 24 oz (680 g)
Serving Size: 2 cups
Serves 1–2

- Sip on its own — this broth is slow-simmered with aromatics and rich in collagen, making it both restorative and satisfying.
- Add protein to gently poach.
- Add noodles or rice to make it hearty.
- Add greens to wilt at the end.
- Finish with cilantro, a squeeze of lime, or a splash of hot sauce.

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