Coconut Shrimp

Coconut Shrimp

$22/SERVING, $44.00
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Coconut Shrimp
  • Coconut Shrimp
  • Coconut Shrimp
  • Coconut Shrimp
  • Coconut Shrimp
Coconut Shrimp

Coconut Shrimp

$22/SERVING, $44.00

We've taken this classic guilty pleasure snack and made it with clean ingredients. Our Coconut Shrimp is made with wild-caught shrimp, pasture-raised eggs, house-made sourdough breadcrumbs, coconut flakes, and fried in avocado oil with no seed oils. Ready in just 10 minutes, they're the perfect appetizer for your next summer gathering or an easy poolside snack. Serve with a sweet chili sauce or spicy lime aioli and watch them disappear.
Ingredients

Ingredients: wild shrimp, coconut (unsweetened coconut, sweetened coconut (coconut, sugar), pasture-raised eggs, *stone-ground flour, housemade sourdough breadcrumbs (wheat flour, sourdough starter, kosher salt, extra-virgin olive oil), *garlic, *ginger, *lime zest, kosher salt, Aleppo chili.

*organic
Instructions

- Preheat oven to 400°F
- Place frozen coconut shrimp on a sheet tray lined with a rack
- Bake for 9-10 minutes
- Enjoy hot with your favorite dipping sauce, or enjoy as a tropical rice bowl
How to Serve

- Dip in a sweet chili dipping sauce, or a lime aioli
- Build tacos with cabbage slaw, avocado, and cilantro
- Serve over coconut jasmine rice with mango salsa
- Add to a chopped salad with cucumber, avocado, and citrus vinaigrette
- Stuff into lettuce cups with pickled vegetables
- Make a shrimp po’ boy with shredded lettuce and spicy mayo

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