Masa Traditional Tortilla Chips

Real tortilla chips made the way they should be. Nixtamalized corn, stone-ground, fried until deeply crisp and fragrant.

We love them alongside our Chicken Tortilla Soup, where they soften just slightly at the edges but keep their crunch at the center. They add texture, salt, and that essential final layer that turns soup into a meal.

Scatter them over the top just before serving. Or crush them gently into the bowl and let them soak up the smoky broth.