Ramp Pesto

ll the garlicky depth of ramps in a spoonable sauce. Foraged ramps pounded with Parmigiano Reggiano, pine nuts, and extra-virgin olive oil, finished with fleur de sel. Emulsify into pasta and add canned artichokes for an acidic punch, swirl into soup, spoon over roasted vegetables, or spread on warm toast.

Sold in our mini 4oz pouches.