Tomato Coconut Curry

Tomato Coconut Curry

$24/SERVING, $42.00
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Tomato Coconut Curry
  • Tomato Coconut Curry
  • Tomato Coconut Curry
  • Tomato Coconut Curry
  • Tomato Coconut Curry
Tomato Coconut Curry

Tomato Coconut Curry

$24/SERVING, $42.00

Bright, fragrant, and full of bold flavor, with fresh ginger, turmeric, curry leaves, makrut lime leaves, and chili simmered with Italian DOP tomatoes, then finished with creamy coconut milk and fresh lime juice. Simply warm the sauce and add fish to poach, grilled chicken, shrimp, or tofu for an effortless, restaurant-worthy dinner that's vibrant enough for summer and comforting year-round.
Ingredients

DOP Whole Peeled Tomatoes, *Red Onions, *Coconut Milk (Coconut, Water), *Fresh Lime Juice, *Fresh Ginger, Avocado Oil, *Garlic, Fish Sauce (Anchovy, Salt), Fresno Chiles, Fresh Turmeric, Flowering Cilantro Stems, *Coconut Sugar, Fresh Curry Leaves, Makrut Lime Leaves, *Fennel Seed, Black Mustard Seed, *Coriander Seed, Kosher Salt.

*organic
Instructions

- Defrost in the fridge 24 hours before using
- Add tomato curry to a pot or saucepan and bring to a simmer
- Add any seafood, or protein of your choice and let simmer until cooked through
- Serve over rice, and add a squeeze of lime and garnish with cilantro
How to Serve

- Poach shrimp or lobster
- Simmer meaty fish like monkfish and cod
- Steam shellfish, like mussels and clams directly in the curry base
- Serve over white or brown rice
- Finish with lime juice and fresh cilantro

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