Herb & Lemon Turkey Meatballs

Herb & Lemon Turkey Meatballs

$16 Per Serving, $48.00
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Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
  • Herb & Lemon Turkey Meatballs
Herb & Lemon Turkey Meatballs

Herb & Lemon Turkey Meatballs

$16 Per Serving, $48.00

Tender turkey meatballs seasoned with fresh herbs and Parmigiano Reggiano, brightened with a touch of lemon. Frozen raw, allowing them to roast from the inside out. Crisped golden bottoms, deep flavor, and infinite uses make these meatballs a new pantry staple for busy people.

Each pouch includes 12 meatballs.

Chef’s Tip: Add to a warm pita alongside some tzatziki for the perfect gyro. Streamline Italian wedding soups or mezze platters for the table!
Ingredients

Ingredients Ground Turkey, Fresh Ricotta, Housemade Sourdough Breadcrumbs (Sourdough, Extra-Virgin Olive Oil), DOP Parmigiano Reggiano, *Lemon Zest, Extra Virgin Olive Oil, Kosher Salt, *Fresh Dill, *Fresh Parsley.

Seed Oil-Free

*Organic
Instructions

- Preheat the oven to 400°F.
- Arrange the desired number of meatballs on a parchment-lined sheet tray.
- Bake for 20 minutes, until heated through with a golden, lightly crisped bottom.
How to Serve

Serves 3
Net Weight: 1 lb 4 oz (570 g)
Recommended Serving: 4 meatballs

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