Umbrian Lentil Stew

Umbrian Lentil Stew

$22 Per Serving, $44.00
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Umbrian Lentil Stew
  • Umbrian Lentil Stew
  • Umbrian Lentil Stew
  • Umbrian Lentil Stew
  • Umbrian Lentil Stew
  • Umbrian Lentil Stew
  • Umbrian Lentil Stew
Umbrian Lentil Stew

Umbrian Lentil Stew

$22 Per Serving, $44.00

Umbrian lentils gently cooked in an organic vegetable soffrito and warming spices. Earthy, comforting, and perfectly satisfying, this fiber-rich meal keeps you full and steady throughout the day. Make a double batch the night before, and, like any good stew, it only gets better the next day. Finish with fresh herbs and a drizzle of olive oil.

Chef’s Tip: This stew pairs best with grilled meat and fish. It makes a perfect breakfast topped with a fried egg.
Ingredients

Water, Umbrian Lentils, *Yellow Onions, *Celery, *Fennel, *Carrots, Extra Virgin Olive Oil, *Tomato Paste, *Garlic, Kosher Salt, *Bay Leaves, *Coriander Seed, *Fennel Seed, *Cumin Seed, Aleppo Chili.

Vegan • Gluten-Free • Dairy-Free • Seed Oil-Free

*Organic
Instructions

- Defrost the lentils in the fridge 24 hours prior to heating.
- Transfer the desired amount of lentils from the pouch to a pot/skillet.
- Reheat over medium heat until the ragout reaches a gentle simmer.
- Serve hot.
How to Serve

Net Wt. approx. 28 oz (800 g)
Serving Size: 2 cups
Serves 2

- Finish with fresh herbs and a drizzle of olive oil.
- Top with a soft-cooked or fried egg for breakfast.
- Enjoy alongside grilled meat or fish.

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