Beef Bolognese

Beef Bolognese

$15.50 Per Serving, $62.00
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Beef Bolognese
  • Beef Bolognese
  • Beef Bolognese
  • Beef Bolognese
  • Beef Bolognese
  • Beef Bolognese
Beef Bolognese

Beef Bolognese

$15.50 Per Serving, $62.00

Slow-cooked organic bolognese, made with grass-fed beef, locally sourced vegetables, and DOP San Marzano tomatoes, and finished with Calabrian chili to add a zing. Rich and deeply savory without the heaviness. A perfect luxurious Friday date night, or the hack to weekday dinner–either way, the plates are wiped clean.

Chef’s Tip: Simplify lasagna night with this ready-to-go bolognese sauce.
Ingredients

100% Grass-Fed Ground Beef, Housemade Marinara Sauce (DOP San Marzano Tomatoes, *Extra Virgin Olive Oil, *Garlic, Fresh Basil, Kosher Salt), *Carrots, *Celery, *Yellow Onions, *Extra Virgin Olive Oil, White Wine, *Garlic, Beef Tallow, * DOP Tomato Paste, Kosher Salt, Calabrian Chili, *Bay Leaf.

Gluten-Free • Dairy-Free • Seed Oil-Free

*Organic
Instructions

- Defrost the bolognese sauce in the fridge 24 hours prior to using.
- Transfer the desired amount of sauce from the pouch to a pot or skillet.
- Heat over medium heat until it reaches a gentle simmer.
- Meanwhile, cook pasta in well-salted water until al dente. Transfer the pasta directly into the hot sauce.
- Toss to combine, adding a tablespoon or two of pasta cooking water as needed to bring the sauce together.
- Taste for salt and serve hot.
- Once defrosted, keep refrigerated and enjoy within 3-4 days.
How to Serve

Serves 4-6
Net Wt. 28.6 oz (810 g)
Recommended Serving Size: 1 cup

- Grate Parmigiano Reggiano
- Garnish with fresh basil or chopped parsley
- Making lasagna? Layer the sauce directly into lasagna - no additional simmering required. This sauce is fully cooked and ready to use.

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