Biscuits

Biscuits

$10.00 PER SERVING, $20.00
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Biscuits
  • Biscuits
Biscuits

Biscuits

$10.00 PER SERVING, $20.00

Flakey, buttery soft biscuits to impress a loved one of guests for brunch. Made with grass-fed butter, organic ingredients and no refined sugar. Simply brush with melted butter, and top with sugar or salt depending on whether you're preparing to be sweet or savory. Dollop cream and add strawberries for strawberry shortcake that's ready from freezer to plate in just 15-20 minutes hands-free. 
Ingredients

Vegetarian Seed Oil-Free
*A2 Regenerative Sour Cream,
Baking Powder, Baking Soda, Kosher Salt
*organic
Instructions

-Preheat oven to 325°F.
325°F
-Place frozen biscuits
directly on a sheet tray
or on a rack set over a
sheet tray. Brush with
melted butter and
finish with flakey salt
or demerara sugar
(optional).
-Bake for 18-20 minutes.
Let cool. Enjoy
warm, Fill with
cream, berries, or
jam.
How to Serve

2 Biscuits

-Add whipped cream and fresh fruit
-Spread butter and your favorite jam
-Fill with clotted cream and fresh fruit
-Turn savory and fill with bacon, cheese,
and a fried egg
-As another savory combination: soft
scrambled eggs + chives + crème
fraîche
-Streamline cobbler by baking over
fresh berries and enjoy with a scoop of
ice cream for dessert

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