Minestrone

Minestrone

$16 Per Serving, $32.00
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Minestrone
  • Minestrone
  • Minestrone
  • Minestrone
  • Minestrone
  • Minestrone
Minestrone

Minestrone

$16 Per Serving, $32.00

A brothy minestrone for the in-between days - light enough for spring, warming enough for the rainy ones. Packed with carrot, celery, cabbage, spring onion, and spring garlic, with a simmering Parmigiano rind and confit garlic oil building a deeply flavored broth. Rancho Gordo heirloom Alubia Blanca beans and their liquor give it body. Dollop our basil pesto on top to make it a minestrone au pistou, and dip toasted sourdough for warm, brothy garlic bread.
Ingredients

Housemade Chicken Bone Broth (*Chicken, Filtered Water, *Carrots,*Celery, Yellow Onions, Leeks, * Black Peppercorns, "Parsley, *Thyme),
*Local Potatoes, *Green Cabbage, *Carrots, *Celery, Heirloom White Beans, *Spring Onion, Extra-Virgin Olive Oil, Housemade Confit Garlic Oil, Extra Virgin Olive Oil, *Spring Garlic, Parmigiano Reggiano, Rosemery, Thyme, Kosher Salt

*organic
Instructions

- Defrost the soup in the fridge 24 hours before using
- Transfer the soup to a pot and reheat over medium heat until it reaches a gentle simmer
- Ladle the hot soup into bowls. Add dollops of pesto on top and dip toasted sourdough bread
How to Serve

Net Wt. approx. 30 oz (850 g)
Recommended serving size: 2 cups
Serves 2

- Dollop our basil pesto on top
- Dip toasted sourdough
- Garnish with fresh parsley
- Squeeze of lemon
- For a heartier bowl, add rice once the soup is hot. Simmer gently, uncovered, until the rice is fully cooked (10-15

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