Beef & Bean Chili

Beef & Bean Chili

$26 Per Serving, $52.00
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Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
  • Beef & Bean Chili
Beef & Bean Chili

Beef & Bean Chili

$26 Per Serving, $52.00

Grass-fed beef cooked low & slow in our homemade chili paste and chicken bone broth, coupled with Rancho Gordo’s Midnight Heirloom Black Beans simmered with flowering cilantro stems. This rich, balanced, and flavorful chili is deeply comforting. Perfect for busy weeks, cold nights, or dinner parties.

Chef’s Tip: For an easy dinner, use this chili as a filling for stuffed peppers, chili enchiladas, or nachos. For a delicious breakfast, warm in a wide pan, crack eggs directly into the chili and cook gently until the whites are just set. Serve alongside rice or toasted bread.
Ingredients

Housemade *Chicken Bone Broth (*Chicken, Water, *Carrots, *Celery, *Yellow Onions, *Leeks, *Peppercorns, *Parsley, *Thyme), 100% Grass-Fed Ground Beef, Heirloom Black Beans, Yellow Onions, Beer (Sierra Nevada Pale Ale), Housemade *Chili Paste (*Roma Tomatoes, *Tomato Paste, *Yellow Onions, *Garlic, Guajillo Chilies, Pasilla Chilies, Ancho Chilies, *Cumin, *Cinnamon, *Oregano, *Cloves), *Poblano Chilies, *Garlic, *Fire-Roasted Tomatoes, Beef Tallow, Guajillo Chilies, Kosher Salt, *Cumin, *Oregano.

Dairy-Free • Seed Oil-Free

*Organic
Instructions

- Defrost the chili in the refrigerator 24 hours before using.
- Transfer the desired amount from the pouch to a pot or skillet.
- Reheat over medium heat until the chili reaches a gentle simmer.
- Taste and add salt as needed.
- Once defrosted, keep refrigerated and enjoy within 3–4 days.
How to Serve

Serves 2
Net Weight: 24 oz (680 g)
Recommended Serving Size: 2 cups

- Dollop sour cream
- Grate sharp cheddar over top
- Serve warm over rice
- For an easy dinner, use as a filling for stuffed peppers or chili enchiladas.
- For breakfast, warm the chili in a wide pan, crack eggs directly into the chili, and cook gently until the whites are just set. Serve with rice or toasted bread.

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