Blue Masa Tortillas

Fresh nixtamal tortillas made in Brooklyn using heirloom blue corn sourced from Tamoa. Sobre Masa follows the traditional process of nixtamalization, cooking and stone-grinding whole corn to develop deeper flavor and better texture. The result is a tortilla with real structure, subtle sweetness, and a distinct corn aroma. Ideal for tacos, quesadillas, or enchiladas with our Beef Barbacoa.