Chicken Tortilla Soup

Chicken Tortilla Soup

$44.00
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Chicken Tortilla Soup
  • Chicken Tortilla Soup
  • Chicken Tortilla Soup
  • Chicken Tortilla Soup
  • Chicken Tortilla Soup
Chicken Tortilla Soup

Chicken Tortilla Soup

$44.00

Organic chicken and vegetables in a complex bone broth with a homemade chili paste folded in. Smoky, rich, and bright, made entirely from single-origin spices and a variety of dried chilies. Gentle yet warming heat, with a full and layered flavor profile. Finish with avocado, cilantro, and a squeeze of lime. It’s the kind of soup you crave on cold days, the dish that restores you when you’re not feeling your best.

Chef’s Tip: Add rice once the soup is hot, simmer uncovered for 10-15 minutes until the rice is cooked, for a heartier bowl.
Ingredients

Housemade *Chicken Bone Broth (*Chicken, Water, *Carrots, *Celery, *Yellow Onions, *Leeks, *Peppercorns, *Parsley, *Thyme), *Chicken Breast, *Yellow Onions, *Carrots, *Celery, Housemade *Chili Paste (*Roma Tomatoes, *Tomato Paste, *Yellow Onions, *Garlic, Guajillo Chilies, Pasilla Chilies, Ancho Chilies, *Cumin, *Cinnamon, *Oregano, *Cloves), *Corn, *Avocado Oil, Kosher Salt, *Thyme.

Gluten-Free • Dairy-Free • Seed Oil-Free

*Organic
Instructions

- Defrost the soup in the refrigerator 24 hours before using
- Transfer the soup to a pot and reheat over medium heat until it reaches a gentle simmer
- Ladle the hot soup into bowls
How to Serve

Serves 2
Net Weight: 30oz (850g)
Recommended Serving Size: 2 cups

- Crumble tortilla chips over each bowl.
- Garnish with chopped avocado, cilantro, and a generous squeeze of lime.
- For a heartier bowl, add rice once the soup is hot. Simmer gently, uncovered, until the rice is fully cooked (10–15 minutes).

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