Great Joy Family Farm Fragrant Jasmine Rice

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and any impurities, resulting in fluffier and less sticky rice.
2. Measure the water: Use 1.5 to 1.8 cups of water for every cup of rice. Adjust the amount of water according to your desired texture (more water for softer rice, less water for firmer rice).
3. Cook the rice: In a saucepan or a rice cooker, combine the rinsed rice, water. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid. Allow the rice to simmer gently for about 15-20 minutes, or until the water is fully absorbed and the rice is tender.
4. Let it rest: Once the rice is cooked, remove it from the heat and let it rest,