Our Spring Menu
CHICKEN TENDIES
Organic chicken marinated in grass-fed buttermilk with housemade breadcrumbs seasoned with Limestone Rosemary and Fresh Lemon Zest
OUR INGREDIENTS
Wild-Caught Fish
Delivered fresh from the cold waters of Long Island and Massachusetts, naturally rich in omega-3s that support brain clarity and glowing skin.
Organic Vegetables
Fresh, seasonal, and sourced straight from local farms. We par-cook and cool separately so every vitamin and antioxidant stays intact when you warm at home.
Pasture-Raised Eggs
Hens that roam and forage freely produce eggs naturally richer in vitamin D, vitamin E, and choline - the building blocks for strong immunity and lasting energy.
Grass-Grazed Dairy
From Kriemhild Dairy, where cows graze freely on open pasture. The grassy sweetness comes through in every bite, is richer in calcium, and easier on digestion.
Single-Origin Spices
Whole spices from Burlap & Barrel, toasted and ground in-house before every use to preserve their essential oils for deeper flavor and anti-inflammatory benefits.
Organic Chicken
Local, whole birds received freshly slaughtered and broken down in-house. No antibiotics, no hormones, just complete protein for muscle repair and growth.
Housemade Bone Broth
Simmered from our organic chicken bones and feet, rich in collagen and amino acids that reduce inflammation, and support your gut.
Stone Ground Flour
Regenerative & Organic Certified, Farmer Ground's flour is stone-milled by small Adirondack farms, keeping the whole grain intact for more fiber.
Grass-Fed Beef
Grass-fed beef is naturally higher in iron, and vitamins A and E whcih supporting muscle strength, immune function, and heart health.
Sourdough Breadcrumbs
She Wolf Bakery sourdough is slowly fermented, breaking down gluten and developing a deep flavor for a crumb that's light, crispy, and easy on your digestion.
BEEF BARBACOA
Remain CONNECTED to cooking with just 15-20 minutes active time.
All of our meals are warmed on a sheet pan or in a pot.
Some dishes don’t need to be defrosted can go straight from freezer to oven and are ready in less than 20 minutes.
Our partners
Kriemhild Dairy
Lanis Farm
Pat LaFrieda Meats
Norwich Meadows Farm
Fish Tales Local Seafood Market
She Wolf Bakery
Burlap and Barrel Spices
Farmer Ground Flour
Sombre Masa Tortalliera
HOW TO PREPARE OUR COCONUT LAKSA
Steamed Mussels
Perfect for al fresco dining
Poached Fish over Rice
Enjoy a restaurant-quality dish at home
Clam Noodle Soup
A bright twist on a classic
Nutritionist Testimonial
"As a dietitian and mom of 3, I couldn’t recommend Chef’s Daughter more! It’s the quality and taste of a homemade meal with ingredients I trust! No seed oils, wild-caught fish, and recipes the whole family enjoys. So happy to have this option for the nights I don’t have time to cook myself!"
- Molly Knauer, MS, RD
Molly is a registered dietitian, nutrition consultant, and mom known for her holistic approach to wellness, particularly in the areas of pregnancy, postpartum health, and skin nutrition